Dirty Cassoulet Bean
Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.
The 2024 Cassoulet bean harvest was difficult, and the dried, cleaned beans unfortunately ended up dirtier than usual. The happy news is they are perfectly good beans that just need an extra rinse! We've even included an instructional video from Steve with tips for rinsing the beans.
We are calling them Dirty Cassoulet beans but of course it sounds better in French: haricots cassoulet avec de la terre.
The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dirty Cassoulet Bean
Dirty Cassoulet Bean
Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.
The 2024 Cassoulet bean harvest was difficult, and the dried, cleaned beans unfortunately ended up dirtier than usual. The happy news is they are perfectly good beans that just need an extra rinse! We've even included an instructional video from Steve with tips for rinsing the beans.
We are calling them Dirty Cassoulet beans but of course it sounds better in French: haricots cassoulet avec de la terre.
The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
Original: $5.50
-65%$5.50
$1.92Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.
The 2024 Cassoulet bean harvest was difficult, and the dried, cleaned beans unfortunately ended up dirtier than usual. The happy news is they are perfectly good beans that just need an extra rinse! We've even included an instructional video from Steve with tips for rinsing the beans.
We are calling them Dirty Cassoulet beans but of course it sounds better in French: haricots cassoulet avec de la terre.
The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
