A stunning collection of recipes, stories, and photographs from a trailblazing California chef.

"Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and founder of the French Laundry restaurant in Napa Valley. Six California Kitchens is her magnum opus: a narrative cookbook that weaves her remarkable story with evocative photography, historic menus and snapshots, and 114 recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please." 

352 pages, hardcover, full-color photography
Published in 2022 by Chronicle Books